Mistral, French-Mediterranean Cuisine in Boston, Massachusetts
Mistral is the first of Chef Jamie Mammano’s six amazing restaurants in the Boston Metro area. Like some of the others I’ve been to, large grandiose dining room beautifully decorated. The entire place hums with the efficiency of a fine Swiss time piece…each person moving in harmony as though the entire event was choreographed. Mistral is where art meets cuisine with its French Mediterranean fare. It tastes every bit as good as it looks and although I like discovering new places.
Grillhouse By David Burke – Schaumburg, Illinois
The Passion & Creativity of Chef Rhea Brown… One of the chefs I recently met is Chef Rhea Brown at The Grillhouse by David Burke in Schaumburg, Illinois. What struck me about Rhea is his sheer passion for what he does. The dishes he creates are an extension of his love of Gastronomy and each one that comes out is uniquely different.
Ristorante Massimo – Portsmouth, New Hampshire
Italian Fine Dining at it’s best… As you drive down the narrow street, you see on the right hand corner two beautiful open wooden doors that lead to one of the most amazing restaurants. It’s been eight months since last I dined here… As I approached the front door, my palate awoke recalling the last dining experience…
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